Your Monday Cocktail: Tokyomilk

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mondaycocktail

 

Between drinking at the office on Friday and going to a beer event on Saturday, it’s safe to say that I was hungover all weekend. I would love to say that I created this cocktail is my own creation, but I didn’t have the stomach to get out of bed, let alone make a cocktail and plan a mini-photoshoot. So for this week, your Monday tipple is coming from this blog I discovered over the weekend. With grapefruit juice, sake and egg white (my favorite!), why not make this drink and pretend your weekend was one day longer.

TOKYOMILK COCKTAIL

from Wide Eyed Glass

  • 1.5 ounces Sake (we used a junmai)
  • 1 ounce Shochu (pictured above)
  • .5 ounce grapefruit juice
  • 1 barspoon of real maple syrup
  • 1 egg white
  • dash of Peychaud’s Bitters

Chill two small tumblers in the freezer.
Dry shake the egg white in a cocktail shaker for a minute. Add ice and all additional ingredients. Shake for at least 2 minutes more (the longer you shake it the more creamy and frothy it will get). Strain into your two glasses and garnish with some grapefruit (or like we did here- a piece of pickled ginger). Serve immediately. 

Makes 2 small drinks.

image and recipe source

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4 thoughts on “Your Monday Cocktail: Tokyomilk

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